· China: A major
shortage could pose internal and global problems as food production and prices are
affected.By BRIAN HALWEIL
While the controversy over President Clinton's appearance at Tiananmen
Square dominates the discussion of his visit to China, a more ominous issue is being
ignored: China's water scarcity. This is a new security issue that could well emerge as a
dominant force in China's future and the world's.
China is facing an impending water shortage that has the potential to
undermine its food production, boost world grain prices and precipitate political
instability in many developing countries.
The signs of water stress are everywhere. Half of China's 617 largest
cities face water deficits. Beijing is among the most water-short, living on borrowed time
as it takes irrigation water from farmers and over-pumps its ground-water supplies.
Satellite images show springs, lakes and rivers drying up throughout
the northern haft of China. The Yellow River, the cradle of early Chinese civilization,
failed to reach the sea for 226 days in ]997, leaving Shah-dong (a province that produces
one-fifth of China's corn and one-seventh of its wheat) deprived of part of its irrigation
water for several months.
A 1998 Chinese assessment reports that the water table under much of
the North China Plain, a region responsible for nearly 40% of China's grain production,
has fallen an average of 5 feet each of the last five years. A Sino-Japanese analysis from
1997 reports that water tables are falling almost everywhere in China where the land is
fiat. Millions of farmers are finding their wells pumped dry.
China depends on irrigated land to produce 70% of the grain for its
huge population of 1.2 billion people, but it is diverting more and more irrigation water
to supply the needs of fast-growing cities and booming industries. As rivers run dry and
aquifers are depleted, China's swelling demands for water are colliding with its limited
supply.